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The restaurant has been open for 46 years and offers traditional home cooking. Its dining-rooms are suitable for any cellebration and you'll be able to taste our excellent quality products such as lamb, beef, pork, cockerel, duck...all home-bread.
We also organize different parties throughout the year with special menus for the occasion and season: the ritual of the killing of the pig, "Calçotades", Mid-summer night, town festivities, the chestnut festivity, New Year's eve...
All kinds of cellebrations, gatherings with family or friends, first communions, weddings, silver and gold wedding anniversaries...
WOOD OVEN
For 30 years we have been baking our own bread and pastries in our wood oven (Sugar and almond pastries, white and brown bread) on Sundays only, all year round. Pastries are baked at 9:00 and bread is ready by 12:30.
AN ISLAND TO RELAX ON
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